All of our vegetables are grown on site. With a wide variety of veggies, our garden is constantly giving us what's in season--fresh.
Anything we're not able to grow ourselves, we travel weekly to get from local NY farmers. This way, we help the farming community, and know exactly where our food comes from.
Everything we grow, although not 'certified organic', is never sprayed with pesticides or harmful toxins. Can't get fresher than this!
Mark Your Calendars!
Saturday, Aug. 2nd
11 am – 2pm
A casual, farmside chat with Dr. Michael Finkelstein on Slow Medicine: Bringing the Best to Life